6 Ducko duck breast fillets
1 Tablespoon olive oil
2½ Tablespoons red curry paste
½ Small red onion, finely chopped
2 Cloves garlic, minced
½ Stick lemongrass, minced
½ Red Chilli, seeded and finely chopped
½ Teaspoon ground cumin
¼ Teaspoon ground coriander
½ Teaspoon brown sugar
250ml Chicken stock
½ Lime – juiced Salt and pepper, to taste
100ml Coconut cream
Chopped fresh coriander, to taste
6 Tablespoons sour cream, or crème fraîche