Salt and Pepper is the best basic seasoning and can be combined with any glaze of your choice. For more distinct flavours use a Chinese 5 Spice blend or Rosemary and Sage for a herb variation.
Sweet and Sour cuts through the richness of duck. Honey and Orange is a classic version. A Red Wine reduction makes it special. See our Festive Duck with Cherry Sauce Recipe. Use the cooking fat for roasting your potatoes, or save for later.